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    You are in: Home / Recipes / Silky Red Pepper Sauce Recipe
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    Silky Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sharon123's Note:

    You can serve this sauce with grilled vegetables, roulades, frittatas, or pastas or wherever its sweet brightness is called for. Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop the peeled peppers.
    2. 2
      Warm the olive oil in a medium skillet with the onion and half the herbs. Add the peppers and 1/2 teaspoons salt and cook over medium heat until the onion is soft, about 10 minutes. Add the wine and cook until it's syrupy, then add the tomato puree, paste, and water.
    3. 3
      Simmer, covered, for 25 minutes.
    4. 4
      Puree, then pass through a food mill.
    5. 5
      Season to tastte with the vinegar and stir in the butter(it rounds the flavors and gives the sauce a silky sheen).
    6. 6
      Reheat before serving and stir in the remaining herbs at the last minute.

    Ratings & Reviews:

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    Nutritional Facts for Silky Red Pepper Sauce

    Serving Size: 1 (1305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 103
    48%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 18.7 mg
    0%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.8 g
    47%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    fresh marjoram

    white wine vinegar

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