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    You are in: Home / Recipes / Silky Lemon Pudding Recipe
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    Silky Lemon Pudding

    Silky Lemon Pudding. Photo by Baby Kato

    1/5 Photos of Silky Lemon Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sydney Mike's Note:

    Found in the 2001 cookbook, Luscious Lemon Desserts, this recipe makes for a tart, wonderfully tasting lemon treat! Preparation time does not include the time needed to cool to room temperature or to chill for 2 hours or more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, whisk together sugar & cornstarch, then add milk & whisk until smooth.
    2. 2
      Add milk & whisk until smooth, then add egg yolks, zest & salt, whisking to blend.
    3. 3
      Cook over medium heat, stirring frequently at first & constantly toward the end, about 5-10 minutes, or until thickened.
    4. 4
      Remove pan from heat & add lemon juice & butter, stirring to blend.
    5. 5
      Pour through a strainer into a large serving bowl or 4 individual serving dishes.
    6. 6
      Let cool to room temperature, then refrigerate, loosely covered, for at least 2 hours or up to 3 days, until set & thoroughly chilled.
    7. 7
      Serve chilled & ENJOY!

    Ratings & Reviews:

    • on November 30, 2011

      55

      This is so easy to do and perfect for lemon lover like I am. I reduced the sugar to 1/2 cup. But other than that, followed the recipe. It's creamy and yummy. I didn't put it in a sieve. The texture was perfect. Thanks Sydney Mike :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2011

      55

      This turned out great! I served the pudding with blueberries, angel food cake and whipped cream. Just what I was looking for. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      55

      Wish I could give more stars! It was perfect. Smooth. I used two lemons and I could have thrown in one more, but that's just my taste coz I love lemons. This is going to be my special treat, when I feel down and I need something to lift my spirits up. I have another recipe for a quick lemon fix but this is my special one. It was like a food commercial, I took one spoonfull and was going :Ah, oh,mmm,yummy. Really enjoyed this and I'm so happy that the rest of the family was not such a big fan as myself. They ate it but they won't request the recipe, they're more into chocolate.Now that I think about it, my longest reviews are for lemon puddings. Funny,eh. The search is over for me. I'm set . Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Silky Lemon Pudding

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.7
     
    Calories from Fat 127
    34%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 168.8 mg
    56%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 46.1 g
    184%
    Protein 7.0 g
    14%

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