Recipe by Sooz Cooks
When it's time to start thinking about Egg Nog, I like to think about Egg Nog drinks! This is a great recipe I got from the Washington Post last year. It tastes good and makes a nice presentation.
- 1 ounce premium mixing rum
- 1 ounce orange-flavored liqueur
- 1 ounce store-bought eggnog
- 2 ounces champagne
- 1 cinnamon stick, for garnish