- Most Helpful
- Highest Rating
I very rarely cook but after having sheesh kebab in Egypt I sought a similar dish. This was easy to cook and the result was delicious. I substituted the "real" bread for gluten-free as I am coeliac and I didn't use cloves as we didn't have any - but all turned out very well. Even I was impressed!
I couldn't find any mace blades so I left them out, otherwise followed the instructions. I've never made anything like this before - but will from now on! These were amazingly good and disappeared like... eh, hot cakes. Very very soft, spicy and delicious. I'm so glad I decided to try this out.