Total Time
50mins
Prep 30 mins
Cook 20 mins

Off a Hershey's can.

Ingredients Nutrition

Directions

  1. In a small bowl, sprinkle gelatin over water and allow it to stand 2 minute to soften.
  2. In medium saucepan, stir together sugar and cocoa. Stir in milk and cook over medium heat, stirring constantly until mixture is very hot.
  3. Add gelatin mixture stirring until dissolved.
  4. Pour into medium bowl.
  5. Refrigerate until mixture is chilled - do not allow it to gel.
  6. In blender or food processor beat ricotta and vanilla until smooth.
  7. Stir into whipped topping.
  8. Gradually fold into cocoa mixture.
  9. Pour into a 2 cup mold.
  10. Refrigerate until set.
  11. Unmold.
  12. This is great served with strawberries.