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    You are in: Home / Recipes / Silky Chocolate Pudding (Vegan) Recipe
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    Silky Chocolate Pudding (Vegan)

    Average Rating:

    2 Total Reviews

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    • on August 03, 2012

      Mmmm, yummy! What a great smooth, indulgent and chocolatey pudding! It was so sweet and creamy, only the scent of avocade that it gave off revealed its secret. Otherwise you wouldnt have known.
      I loved how easy this was to prepare and how healthy it is while still tasting very rich and sinful! I thought the vanilla was very nice in this, but I think you could also use other flavourings like e.g. coffee.
      For taste this is a true 5 star recipe, however it was a bit too runny for my (pudding) taste and that even though I already reduced the water to 2 cups. I guess that really depends on your dates and avocado, though. Next time Ill start with 1 1/2 cups and see how that goes.
      THANK YOU SO MUCH for sharing this keeper with us, duyonte! :)
      Made and reviewed for the Spain/Portugal Avocado Event July 2012.

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    • on April 10, 2014

      I really wasn't crazy about this in "pudding" form, but the mixture made delicious frozen fudge pops. As a pudding, it was a bit runny and had a strange sour taste. The fudge pops tasted great, however, and I will be making them often once summer comes along.

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    Nutritional Facts for Silky Chocolate Pudding (Vegan)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.8
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 200.4 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 5.3 g
    Sugars 15.8 g
    Protein 1.9 g


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