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    You are in: Home / Recipes / Silky Chocolate Pudding (Vegan) Recipe
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    Silky Chocolate Pudding (Vegan)

    Silky Chocolate Pudding (Vegan). Photo by Lalaloula

    1/1 Photo of Silky Chocolate Pudding (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    duonyte's Note:

    I got this recipe at a class I am taking at Whole Foods. Make sure the family does not see you making it - they will never guess it is healthy. It is really tasty. We estimated 8 1/2-cup servings, but be prepared to be asked for seconds. Prep time does not include chilling time.

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    Units: US | Metric


    1. 1
      In a blender, pour the hot water over the dates and let them stand 10-15 minutes or so to soften. (you can use a hot non-dairy milk, but it tasted just great using only water).
    2. 2
      After they have soaked, add the flesh of the avocado and all remaining ingredients. Blend on high, scraping down sides as necessary, until smooth.
    3. 3
      You can eat it warm, but it tastes best if you can refrigerate it for 2 to 3 hours in an airtight container. Nice with raspberries on top. You can also freeze to make fudgiscles, we were told.

    Ratings & Reviews:

    • on August 03, 2012


      Mmmm, yummy! What a great smooth, indulgent and chocolatey pudding! It was so sweet and creamy, only the scent of avocade that it gave off revealed its secret. Otherwise you wouldnt have known.
      I loved how easy this was to prepare and how healthy it is while still tasting very rich and sinful! I thought the vanilla was very nice in this, but I think you could also use other flavourings like e.g. coffee.
      For taste this is a true 5 star recipe, however it was a bit too runny for my (pudding) taste and that even though I already reduced the water to 2 cups. I guess that really depends on your dates and avocado, though. Next time Ill start with 1 1/2 cups and see how that goes.
      THANK YOU SO MUCH for sharing this keeper with us, duyonte! :)
      Made and reviewed for the Spain/Portugal Avocado Event July 2012.

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    • on April 10, 2014


      I really wasn't crazy about this in "pudding" form, but the mixture made delicious frozen fudge pops. As a pudding, it was a bit runny and had a strange sour taste. The fudge pops tasted great, however, and I will be making them often once summer comes along.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Silky Chocolate Pudding (Vegan)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.8
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 200.4 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 5.3 g
    Sugars 15.8 g
    Protein 1.9 g

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