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    You are in: Home / Recipes / Silky Chocolate Mousse Recipe
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    Silky Chocolate Mousse

    Silky Chocolate Mousse. Photo by AcadiaToo

    1/3 Photos of Silky Chocolate Mousse

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ballarat's Note:

    Name says it all really! Not suitable to freeze. The original recipe stipulates Irish Cream liqueur but you could use your imagination and whatever liqueur you have on hand. Note to recipe says best made one day ahead. Cooking time does not include refrigeration time.

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    Units: US | Metric


    1. 1
      Place chocolate and butter in medium heatproof bowl over a pan of barely simmering water; stir until chocolate is melted and smooth; remove from heat.
    2. 2
      Stir in the egg yolks one at a time, then the liqueur. Transfer mixture to a large bowl, cool.
    3. 3
      Beat egg whites in a clean small bowl with an electric mixer until soft peaks form, gradually add sugar, beating until sugar is just dissolved. Fold the cream and meringue into chocolate mixture in two batches.
    4. 4
      Spoon into 8 x 1/2 cup capacity dishes; cover and refrigerate several hours or overnight.

    Ratings & Reviews:

    • on April 21, 2014


      Amazingly rich and delicious! A chocolate lovers dream! I used a Lindt 70 percent chocolate bar which I melted in a makeshift double boiler. I also topped the mousse with whipped cream as a garnish and to help cut the chocolate richness. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Silky Chocolate Mousse

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.1
    Calories from Fat 393
    Total Fat 43.7 g
    Saturated Fat 26.6 g
    Cholesterol 144.8 mg
    Sodium 51.8 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 7.2 g
    Sugars 6.8 g
    Protein 8.8 g

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