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    You are in: Home / Recipes / Silky Chocolate Fondue Recipe
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    Silky Chocolate Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pam-I-Am's Note:

    This is a Pampered Chef recipe that is simply sinful!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, bring 1 inch of water to a simmer. In double boiler, combine chocolate, ice cream topping and cream. Set double boiler over simmering water in saucepan. Stir while chocolate mixture is melting until mixture is smooth.
    2. 2
      Pour chocolate mixture into a small bowl or fondue pot. Serve fondue immediately with assorted dippers.
    3. 3
      For dipping, use strawberries, bananas, marshmallows, pound cake cubes or graham crackers.

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    Ratings & Reviews:

    • on May 26, 2006

      55

      This was so easy to make. I used the microwave to melt the chocolate and then warm up everything when mixed up. It was wonderful. My family loved this. I will be making this a lot. All my friends and family love chocolate fondue and we usually go to a very expensive place to get it. Now I can make it at home. Thank you for a wonderful and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Silky Chocolate Fondue

    Serving Size: 1 (453 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 617.8
     
    Calories from Fat 298
    48%
    Total Fat 33.1 g
    51%
    Saturated Fat 20.6 g
    103%
    Cholesterol 123.5 mg
    41%
    Sodium 463.1 mg
    19%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

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