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    You are in: Home / Recipes / Silky Chocolate Butter Frosting Recipe
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    Silky Chocolate Butter Frosting

    Silky Chocolate Butter Frosting. Photo by puppitypup

    1/2 Photos of Silky Chocolate Butter Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Sharlene~W's Note:

    Once I tried this type of frosting, I have never gone back to the butter-cream type made with powdered sugar. This is just as creamy and fluffy, but not as gaggy sweet. Sweet enough without overpowering the cake. Prep times includs 15 minutes for cooling (may take longer depending on air temp).

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In 2-quart saucepan, combine sugar, flour and cocoa.
    2. 2
      With wire whisk, gradually stir in milk until smooth.
    3. 3
      Cook over medium heat, stirring frequently, until mixture has thickened and boils.
    4. 4
      Reduce heat to low; cook 2 minutes, stirring constantly.
    5. 5
      Remove from heat; cool completely.
    6. 6
      In medium bowl, with mixer at medium speed, beat butter until creamy.
    7. 7
      Gradually beat in milk mixture, melted chocolate and vanilla.

    Ratings & Reviews:

    • on January 29, 2003

      25

      This frosting was too thin, like water with all of the milk added. I tried everything I knew of to thicken it up. If I make it again, I would only use about 1/3-1-2 of the milk and I think it would be fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2002

      55

      I really love the frosting . I chilled it before spreading it on my banana chocolate cake . I will make this frosting more often , it reminds me of the butter creams that we use in Germany.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2002

      45

      This was a really good frosting. My only problem was I didn't think it was thick enough so I added a little powdered sugar--maybe 1 or 1 1/2 cups.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Silky Chocolate Butter Frosting

    Serving Size: 1 (795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1031.9
     
    Calories from Fat 688
    66%
    Total Fat 76.5 g
    117%
    Saturated Fat 47.8 g
    239%
    Cholesterol 174.0 mg
    58%
    Sodium 481.5 mg
    20%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 4.3 g
    17%
    Sugars 71.2 g
    285%
    Protein 7.0 g
    14%

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