Silky Cheesecake

Submitted by Barbs Miller

"I have literally tried 48 cheese cake recipes until I found this one in Readers Digest about 14 yrs ago. It's so easy you won't believe it, yet it is so good."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 1⁄2 teaspoons vanilla extract
• 8 ounces heavy whipping cream
• 1 9-inch graham cracker crust (regular or Oreo, my favorite)

directions

1. With electric mixer, beat Cream Cheese with a splash of whipping cream to help loosen.
2. Add powdered sugar& vanilla.
3. Beat till well blended.
4. Add heavy whipping cream and beat until smooth and thickened.
5. Pour into pie shell and refrigerate until firm, 8-10 hours or overnight.
6. Serve plain or with canned fruit pie filling.

Reviews

[Chef Terry D.]

Consistency was too soft. Great if you don't mind Cheese Cake Soup.

 

[Tiina]

I have never tasted so good cheese cake ever.