Total Time
10mins
Prep 5 mins
Cook 5 mins

I have literally tried 48 cheese cake recipes until I found this one in Readers Digest about 14 yrs ago. It's so easy you won't believe it, yet it is so good.

Directions

  1. With electric mixer, beat Cream Cheese with a splash of whipping cream to help loosen.
  2. Add powdered sugar& vanilla.
  3. Beat till well blended.
  4. Add heavy whipping cream and beat until smooth and thickened.
  5. Pour into pie shell and refrigerate until firm, 8-10 hours or overnight.
  6. Serve plain or with canned fruit pie filling.
Most Helpful

Consistency was too soft. Great if you don't mind Cheese Cake Soup.

Chef Terry D. January 02, 2005

I have never tasted so good cheese cake ever.

Tiina August 26, 2004