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I made this recipe exactly as per the recipe and it was wonderful. It almost tastes like a cream of potato soup instead of cauliflower. Either way it is delicious and creamy. You can add more or less soup stock depending on how you like it, so I would recommend you add less and then add more at the end depending on what thickness you prefer.

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StillRiverCook November 16, 2012
Silky Cauliflower Soup With Parmesan Crisps