Silky Carrot Hummus

READY IN: 18mins
Recipe by Lalaloula

This yummy and healthy dip/spread recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It makes for a very soft, silky hummus that has a slightly sweet flavour from the carrots.

Top Review by Wish I Could Cook

Oh wow! Was this ever good! I don't know if it was the carrot or cardamon or apple cider vinegar that turned this into the world's best hummus, but that is exactly what it is!

Ingredients Nutrition


  1. Cook carrot with the pinch of salt in boiling water until very tender (about 8 minutes). Drain and combine with the other ingredients in a large bowl.
  2. Blend until smooth. I used a hand-held blender for this and left a few chunks of carrot intact for texture.
  3. Serve with dippers of your choice.

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