Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 34 cup apricot preserves
  • 1 cup cream cheese, Softened
  • 1 cup sour cream
  • 1 teaspoon almond extract
  • 14 cup almonds, Blanched, Slivered
  • 2 tablespoons brandy

Directions

  1. In a small bowl, mix the apricot preserves and brandy together, then set aside.
  2. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
  3. Add the apricot-brandy mixture and blend well.
  4. Fold in the almonds.
  5. Cover and chill.
  6. SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.

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