Total Time
Prep 5 mins
Cook 0 mins

This sweet and sour coctail comes from Silkey and Margaret's bar in Memphis Tennessee.

Ingredients Nutrition


  1. Pour all ingredients, except lime slice and cherry, over ice cubes in tall 12-oz glass.
  2. Stir well.
  3. Garnish with lime slice and cherry.
  4. Enjoy!
Most Helpful

This is really a delicious Mai Tai cocktail. I used fresh squeezed lime juice which was a bit too strong (rather tart) for my taste buds, so I added about 1/2 ounce more pineapple juice and it was perfect. This is a wonderful version of the all-time favorite classic, and I will definitely make it again. Thanks, sweetcakes. Made for Spring 2010 Pick-A-Chef.

NorthwestGal April 07, 2010