Silken Raspberry Mousse

READY IN: 2hrs 5mins
Top Review by Sweet PQ

In an effort to eat healthier, I am trying to incorporate tofu into my life! This was a great introduction. The only thing I will do differently next time is to let the tofu drain (in a coffee filter lined strainer) overnite to remove some of the liquid. I am thinking it will make the mousse denser and creamier. MMMM.......

Ingredients Nutrition


  1. Combine all ingredients in a food processor and blend until very smooth, about 6 minutes.
  2. Divide into individual serving dishes and chill for at least two hours before serving. Garnish each portion with whole raspberries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a