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    You are in: Home / Recipes / Silken Lemon Creme Brulee Recipe
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    Silken Lemon Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    BecR's Note:

    Adapted from "Amazing Soy" by Dana Jacobi. I have not yet tried this.

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    Units: US | Metric


    1. 1
      Combine the tofu, cream cheese, sugar and lemon zest in the bowl of a food processor. Process until creamy and perfectly smooth, then add the lemon juice and pulse to combine, scraping the bowl down several times.
    2. 2
      Divide the mixture among six wide, shallow heat-proof dishes or bowls. Smooth the tops as flat as possible and chill for at least two hours.
    3. 3
      To caramelize, use a brulee torch or preheat broiler until blazing hot. Sprinkle a thin layer of sugar evenly over the surface of the custard. Set the dishes on an upside-down baking dish so the surface are no more than one inch away from the heat. Watch carefully as the sugar melts and then caramelizes; it goes fast once it starts. If you're using a torch, move the torch back and forth until the sugar melts and browns. Let stand a moment, then serve.
    4. 4
      Cook time does not include chill time.

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    Ratings & Reviews:

    • on December 18, 2005

      55 devine to find a tofu recipe so good. Sinfully rich tasting, light lemon cream flavor, just wonderful! 10 stars!! So easy to fix. I used mori-nu tofu, silken firm. The tofu choice will make a difference in this dessert I believe. I also subbed splenda for the sugar. Just tooooo good. If you are trying to get more tofu into your diet, you should try this one for sure. Thank you so much BecR, this one is a winner with me.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Silken Lemon Creme Brulee

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.7
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 20.4 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 0.0 g
    Sugars 30.7 g
    Protein 3.9 g

    The following items or measurements are not included:

    soy cream cheese

    lemons, zest of

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