1 Review

OMG... What else can I say?!... We have had this dish twice now... few days ago as a test run, (not knowing what to expect from an Indian/British inspired dish)... and again tonight for our dinner guests. It was loved by everyone (both times). I have to admit, I did use a shaker bottle of pre-made, powdered "Tikka Masala" seasoning blend (I could not find 'Garam Masala'), but it was just wonderful! I would have never thought to try this, if not for Noo"s recipe! I made as directed, except I did keep 1 skewer aside without the tomato sauce. I loved it both ways. I used 4 bone-less skinless chicken breasts cut into chunks. I also used a can of crushed tomatoes, that I drained. I will definitely be making this many more times, and will try to find your exact ingredients along the way. But for now, I'm just so happy to find a "different" type of food to cook. Thank you so much for posting this recipe. (Made for PRMR - Spring 2013)

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rosie316 April 27, 2013
Silken Chicken 'tikka Masala'