Silken Chicken Tikka Kebabs

READY IN: 25mins
Recipe by Noo8820

These are so easy to prepare and are so delicious. Serves 4 as a main course or 8 as an appetiser. Marinating time not included.

Top Review by DailyInspiration

Wonderfully flavored kebabs! Loved all the ingredients in the marinade -- they grilled up perfectly. Served them with some sauteed cherry tomatoes and a nice side salad. Will definitely grill these up again - so easy! Made for the 1-2-3 Tag, June, 2012.

Ingredients Nutrition


  1. Put the chicken into a bowl and add the salt and lemon juice and rub into the meat.
  2. Poke the meat with the tip of a knife and rub in the seasonings again.
  3. Set aside for 20 mins,then add the ginger,cumin,garlic,paprika,cayenne,cream and garam masala.Mix well and refrigerate for 6-8 hours,although longer will not hurt.
  4. Preheat the grill and thread the meat onto flat sword-like skewers.Brush with oil and balance the skewers on the rim of a shallow baking tray.
  5. Place about 5" from the heat source and grill for about 6 mins or until lightly browned and cooked through.

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