Silk and Satin Chocolate Pie

READY IN: 3hrs 30mins
Recipe by Mille®

This is one of the dessert tray favourites at Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida.

Top Review by IAteMyGluestick

I loved this recipe! It was perfect with the almonds on top! It tasted just like the famous french silk pie at Baker's Square and my family loved it! I was also so easy to make - thanks for this great recipe!

Ingredients Nutrition

Directions

  1. Cream butter and sugar until very light and fluffy.
  2. In double boiler, melt chocolate and blend with vanilla.
  3. Add the chilled eggs, one at a time, and beat with electric beater on medium speed for at least two minutes after adding each egg.
  4. Pour into baked pie shell.
  5. Chill at least three hours in refrigerator before serving.
  6. Top with whipped cream or whipped topping and toasted almond slivers.

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