Silk and Satin Chocolate Pie

Total Time
3hrs 30mins
Prep 3 hrs 30 mins
Cook 0 mins

This is one of the dessert tray favourites at Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida.

Ingredients Nutrition

Directions

  1. Cream butter and sugar until very light and fluffy.
  2. In double boiler, melt chocolate and blend with vanilla.
  3. Add the chilled eggs, one at a time, and beat with electric beater on medium speed for at least two minutes after adding each egg.
  4. Pour into baked pie shell.
  5. Chill at least three hours in refrigerator before serving.
  6. Top with whipped cream or whipped topping and toasted almond slivers.
Most Helpful

5 5

I loved this recipe! It was perfect with the almonds on top! It tasted just like the famous french silk pie at Baker's Square and my family loved it! I was also so easy to make - thanks for this great recipe!

5 5

I'm dieting, but I made this for my husband after a really bad day at work. He told the children that there was something wrong with the pie, and no one should eat any, in a lame effort to keep it for himself. Mom, of course, made sure everyone got their share. Wonderful!

5 5

my husband bet me that i wouldn't be able to whoop this pie up..well, today i decided to give it a try..my first attempt failed. i over beat it and the nice fluff went to syrup...so i started over and second time was a charm! ..DH will be eating his words tonight. literally :)