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1 hrs 20 mins
This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really simple to make, delicious, and fills the house with aromatic smells.
Units: US | Metric
Serving Size: 1 (276 g)
Servings Per Recipe: 12