Sika Sto Fourno (Baked Figs With Red Wine)
photo by CaliforniaJan
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 12 fresh figs, washed (ripe figs)
- 2 teaspoons sugar
- 3 tablespoons red wine
- yogurt or cream, for serving
directions
- Preheat oven to 400°F.
- Score top of each fig with a sharp knife.
- Place figs on baking sheet; sprinkle with sugar and drizzle with red wine.
- Bake for 12 to 15 minutes or until softened.
- Transfer to serving places and spoon the thickened red wine sauce over figs.
- Serve with yogurt or cream.
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