Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sika Sto Fourno (Baked Figs With Red Wine) Recipe
    Lost? Site Map

    Sika Sto Fourno (Baked Figs With Red Wine)

    Sika Sto Fourno (Baked Figs With Red Wine). Photo by CaliforniaJan

    1/1 Photo of Sika Sto Fourno (Baked Figs With Red Wine)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Dreamer in Ontario's Note:

    Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into sweets and jams. This is a very simple recipe from Modern Greek.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Score top of each fig with a sharp knife.
    3. 3
      Place figs on baking sheet; sprinkle with sugar and drizzle with red wine.
    4. 4
      Bake for 12 to 15 minutes or until softened.
    5. 5
      Transfer to serving places and spoon the thickened red wine sauce over figs.
    6. 6
      Serve with yogurt or cream.

    Ratings & Reviews:

    • on July 26, 2013

      45

      Delicious and very easy. I felt it needed a little touch of 'spice' and did just the barest sprinkling of cinnamon. Served with greek yoghurt and the barest drizzle of thyme honey.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      55

      Easy and so tasty! Served the figs with low-fat ice cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      Gorgeous - simple to make, with delicious results. I drizzled the wine over before sprinkling the sugar, so it didn't slide off the figs. Served with creme fraiche. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sika Sto Fourno (Baked Figs With Red Wine)

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 4
    15%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 26.5 g
    106%
    Protein 1.1 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes