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1/1 Photo of Sika Sto Fourno (Baked Figs With Red Wine)
Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into sweets and jams. This is a very simple recipe from Modern Greek.
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 4