Prep 10 mins
Cook 12 mins
Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into sweets and jams. This is a very simple recipe from Modern Greek.
- 12 fresh figs, washed (ripe figs)
- 2 teaspoons sugar
- 3 tablespoons red wine
- yogurt or cream, for serving
- Preheat oven to 400°F.
- Score top of each fig with a sharp knife.
- Place figs on baking sheet; sprinkle with sugar and drizzle with red wine.
- Bake for 12 to 15 minutes or until softened.
- Transfer to serving places and spoon the thickened red wine sauce over figs.
- Serve with yogurt or cream.
Delicious and very easy. I felt it needed a little touch of 'spice' and did just the barest sprinkling of cinnamon. Served with greek yoghurt and the barest drizzle of thyme honey.
Easy and so tasty! Served the figs with low-fat ice cream.
Gorgeous - simple to make, with delicious results. I drizzled the wine over before sprinkling the sugar, so it didn't slide off the figs. Served with creme fraiche. Thanks for the recipe!