Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This is an adaption of a recipe by Alton Brown. It uses very basic ingredients, prep is minimal and it so much more economical than pre-made granola. If you want it gluten free be sure and read labels and make sure all ingredients are gluten free.

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. In a large bowl combine the oats, almonds, pecan pieces and coconut.
  3. In a small saucepan melt the coconut oil with the brown sugar, maple syrup and sea salt. Pour over the oat mixture and stir to combine.
  4. Line 2 cookie sheets with parchment paper, divide the granola mix between the 2 cookie sheets and place in the preheated oven.
  5. Cook for 1 hour and 15 minutes, stirring every 15 minutes. Allow to cool then stir in the dried fruit. Enjoy!