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I decreased the serving to one. Using a 6 oz. bag of spinach, I steamed the spinach for two mins. in the microwave using a Glad Simply Steam bag. I used white vinegar since it didn't specify the type--mirin, rice wine? I also used white pepper versus black. I omitted the sesame seeds since my mom hates them and the sesame oil provides plenty of flavor; next time I will decrease the sesame oil. I have also used Splenda in lieu of the sugar and it works well. A definte, tasty keeper. Thanks!

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LoriLions April 28, 2009

Great recipe! Thanks for sharing!

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tiffany k January 19, 2009

Simple preparation, tasty dish. And easy enough to alter ingredient proportions or add personal salad preferences (like green onions, water chestnuts, etc). I halved it, kept the spinach still slightly crisp and used less sesame oil and soy sauce. Thanks, gobruijns, for an easy way to prepare a favorite vegetable. This made for a quick, good lunch.

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ladyfingers October 02, 2008
Sigumchi Namul (Korean Spinach Salad Kimchi)