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    You are in: Home / Recipes / Sigumchi Namul (Korean Spinach Salad Kimchi) Recipe
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    Sigumchi Namul (Korean Spinach Salad Kimchi)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gobruijns's Note:

    I haven't tried this yet. I love this when I have it at Korean restaurants.

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    Units: US | Metric


    1. 1
      Rinse the spinach a few times until no more sand is coming off the leaves.
    2. 2
      Steam the spinach until tender.
    3. 3
      Put the spinach in a strainer and let it cool down.
    4. 4
      When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely.
    5. 5
      Mix all the ingredients into the spinach and the salad is ready.
    6. 6
      Serve at room temperature.

    Ratings & Reviews:

    • on April 28, 2009


      I decreased the serving to one. Using a 6 oz. bag of spinach, I steamed the spinach for two mins. in the microwave using a Glad Simply Steam bag. I used white vinegar since it didn't specify the type--mirin, rice wine? I also used white pepper versus black. I omitted the sesame seeds since my mom hates them and the sesame oil provides plenty of flavor; next time I will decrease the sesame oil. I have also used Splenda in lieu of the sugar and it works well. A definte, tasty keeper. Thanks!

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    • on January 19, 2009


      Great recipe! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008


      Simple preparation, tasty dish. And easy enough to alter ingredient proportions or add personal salad preferences (like green onions, water chestnuts, etc). I halved it, kept the spinach still slightly crisp and used less sesame oil and soy sauce. Thanks, gobruijns, for an easy way to prepare a favorite vegetable. This made for a quick, good lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sigumchi Namul (Korean Spinach Salad Kimchi)

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.4
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 846.7 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 3.1 g
    Sugars 4.0 g
    Protein 6.0 g

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