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    You are in: Home / Recipes / Signe's Salsa Recipe
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    Signe's Salsa

    Signe's Salsa. Photo by Katzen

    1/1 Photo of Signe's Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    KellyMac6's Note:

    This is the best salsa recipe I have ever tried. It was given to me by a close family friend who was the original creator. It is nice and chunky, but not too chunky. It has the most flavor if you let it set overnight. Enjoy!

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Adjust garlic salt, salt, and pepper to taste.
    3. 3
      Allow to chill at least 20 minutes.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on February 21, 2011


      Awesome! This salsa is exactly like the mexican restaurant salsa I've been hoping to replicate for a long time - I love it! I made a couple of changes: I used my food processor to chop the olives (pitted kalmatta), and just threw in the rest of the stuff as well and gave it a quick pulse or three. DH thought I should have left the tomatoes chunky, so I'll do that next time. We don't have Rotel Tomatoes in Canada, so I used a can of Spicy Red Pepper tomatoes instead, and also added two chopped jalapenos. Instead of using vinegar, I used the juice of two limes, and then tossed in a good handful of finely chopped cilantro. Oh, and instead of garlic salt, which I didn't have, I used garlic granules (1/2 tsp, as it is more pungunt, as per my food substitution book.) This was super easy to make, and wow, is it ever delicious!! Made for Best of 2010!

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    • on March 25, 2010


      Love this....first time I've ever had olives in a salsa and it won't be the last. I made it up to serve on nachos tomorrow. However, after I had a taste I decided to leave a little out which I added to 2 oz. of cream cheese and enjoyed with tortilla chips during the film tonight. I did omit the olive oil from the recipe as I felt there was enough liquid, and I used fresh minced garlic in place of the garlic salt. This is a definite keeper. Thanks for sharing your recipe Kelly. Made and reviewed for the Feb.-Mar./Special Event 2010 Potluck Tag Game

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    • on March 05, 2010


      We go through quite a bit of salsa in a month's time, & this is certainly a very nice addition to what we consume! Easy to put together, & well-worth making again! We love that it's chunky & we love that it's not outrageously hot! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Signe's Salsa

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.3
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 2015.6 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 7.1 g
    Sugars 7.0 g
    Protein 4.0 g

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