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I loved it!!!

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Mycutefrenchie June 14, 2011

Very, very good! I opted to use parsley and dill, no mint. We had these for breakfast, with black oil-cured olives and sliced tomatoes and cucumber. Yum. Thanks for sharing the recipe. Made for ZWT6.

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Pesto lover June 12, 2010
Sigara Boregi (Little Cheese Rolls)