Prep 5 mins
Cook 0 mins
'Pamper your guests by serving these luscious smoothies in long stemmed glasses with a chilled ice tea spoon. Add some fresh fruit and homemade granola to make a memorable morning meal.' Taken from "Simply Sarasota Creatively Casual Cuisine" by the Junior League of Sarasota.
- Combine yogurt, orange juice, honey, banana and ice cubes in a blender and process until smooth.
- Pour into long stem glasses and serve immediately.
- (You may substitute 3/4 cup fresh berries for the banana.).
I made this with a frozen banana and skipped the ice. Also, I used strawberry yougurt as that is what I had. Thanks, Alli!
I replaced the Banana with Clementine pieces but the flavor was lovely
Refreshing and delicious - perfect for the September heatwave that we are having! I didn't change a thing, nor would I. Made for my adopted chef for Fall PAC 2009. Thanks alligirl! :)