Great Salad! Made according to the recipe with the exception that I added about 1/2 of a minced jalapeno and an addtional 1 1/2 tablespoon of Tequila Lime vinegar to the dressing. Served with Shrimp in Chipotle Sauce (Camarones Enchipotlados) and it made an easy fix dinner for guest! Thanks Sharon for another winner!
Although I did some amount adjustments, omitted the cilantro and I used canned corn niblets, we enjoyed this salad, I do suggest to make this a day ahead to allow the flavors to blend, thanks for sharing Sharon!...Kitten:)