5 Reviews

I liked the flavor, but it was a bit watery at the bottom. DH didn't like the cornbread on top. (Not a TRUE Southerner.) I would leave out the olives for my fam's taste next time, but it was good.

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CheapThrills October 16, 2009

Had for dinner the other night. My husband did not like it(doesn't care for mexican flavor. Gave some leftovers to my brother, he loved it. I made my own enchilada sauce Red Enchilada Sauce).

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Barb in WNY May 26, 2009

It was ok, not wonderful, but pretty good, I might make it again, but my family didn't rave about it.

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swimmer175 August 04, 2008

This was great! Super easy and very tasty. Served with sour cream. We used ground turkey instead of beef, and I used a can of black beans instead of olives. I also omitted the salt. I put the cheese under the cornbread which made it seem doughy, even though it was fully cooked. Next time maybe I'll follow the directions :) *Updated* I actually put this all together in a pan, and froze it uncooked, cornbread and all. I baked it from frozen in a 325 oven for about an hour and 15 mins and it came out perfect!

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jswinks January 24, 2008

This was great. I took it to a potluck and it went over well. I only made some minor changes. I used shreaded chicken instead of beef. I reduced the amount of onions and olives, and i placed the cheese between the chicken and cornbread instead of on top of the cornbread. Very good.

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neenee6978 May 31, 2005
Siesta Fiesta Pie