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    You are in: Home / Recipes / Siesta Fiesta Pie Recipe
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    Siesta Fiesta Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 16, 2009

      I liked the flavor, but it was a bit watery at the bottom. DH didn't like the cornbread on top. (Not a TRUE Southerner.) I would leave out the olives for my fam's taste next time, but it was good.

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    • on May 26, 2009

      Had for dinner the other night. My husband did not like it(doesn't care for mexican flavor. Gave some leftovers to my brother, he loved it. I made my own enchilada sauce Red Enchilada Sauce).

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    • on August 04, 2008

      It was ok, not wonderful, but pretty good, I might make it again, but my family didn't rave about it.

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    • on January 24, 2008

      This was great! Super easy and very tasty. Served with sour cream. We used ground turkey instead of beef, and I used a can of black beans instead of olives. I also omitted the salt. I put the cheese under the cornbread which made it seem doughy, even though it was fully cooked. Next time maybe I'll follow the directions :) *Updated* I actually put this all together in a pan, and froze it uncooked, cornbread and all. I baked it from frozen in a 325 oven for about an hour and 15 mins and it came out perfect!

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    • on May 31, 2005

      This was great. I took it to a potluck and it went over well. I only made some minor changes. I used shreaded chicken instead of beef. I reduced the amount of onions and olives, and i placed the cheese between the chicken and cornbread instead of on top of the cornbread. Very good.

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    Nutritional Facts for Siesta Fiesta Pie

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.5
     
    Calories from Fat 210
    46%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.7 g
    43%
    Cholesterol 69.7 mg
    23%
    Sodium 1870.8 mg
    77%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.0 g
    40%
    Protein 23.5 g
    47%

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