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    You are in: Home / Recipes / Siesta Fiesta Pie Recipe
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    Siesta Fiesta Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Amber Dawn's Note:

    This is from a book called "Make Ahead Meals". The Siesta Fiesta comes from being to rest if you already had it made in your freezer! You can combine all of the ingredients except cheese and cornbread mix and freeze in a large freezer bag. When you are ready to fix it, thaw it and go from there!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except cornbread and cheese.
    2. 2
      Pour into a 2 quart casserole dish.
    3. 3
      Preheat oven to 375 degrees.
    4. 4
      Prepare cornbread according to mix and spread over meat mixture.
    5. 5
      Sprinkle with cheese and bake 30 to 40 minutes until cornbread is done and meat is bubbly.

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    Ratings & Reviews:

    • on October 16, 2009

      45

      I liked the flavor, but it was a bit watery at the bottom. DH didn't like the cornbread on top. (Not a TRUE Southerner.) I would leave out the olives for my fam's taste next time, but it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      45

      Had for dinner the other night. My husband did not like it(doesn't care for mexican flavor. Gave some leftovers to my brother, he loved it. I made my own enchilada sauce Red Enchilada Sauce).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      35

      It was ok, not wonderful, but pretty good, I might make it again, but my family didn't rave about it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Siesta Fiesta Pie

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.5
     
    Calories from Fat 210
    46%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.7 g
    43%
    Cholesterol 69.7 mg
    23%
    Sodium 1870.8 mg
    77%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 10.0 g
    40%
    Protein 23.5 g
    47%

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