Sierra Leonean Cabbage Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 tablespoons palm oil
- 1 chopped onion
- half head of cabbage, sliced
- 1⁄8 teaspoon cayenne pepper (to taste)
- 2 cups beef broth
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 3 -4 ounces tomato paste or 8 ounces tomato sauce
directions
- Brown ground beef. Add palm oil and thoroughly melt. Add onions and cabbage until tender. Add broth, salt, peppers, and tomato paste or sauce. Cook until heated through.
- Serve over brown jasmine rice.
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