MMMMMMMMMMM! I loved this and have had it in my cookbook for a long time. I will be honest and say that I didnt chill it for 1 hour. I was too hungry. But this was still amazing. Thanks so much Evelyn! This is a do-over recipe!
What a great salad! My only complaint is that the servings are so small...guess I'll have to make a double batch next time. I used green onions instead of chives; I thought they tasted good in this. Thanks for posting this, Evelyn.
I'm a big fan of mushrooms and I just loved this. Best of all, it can be whipped up in minutes! I really liked the idea of boiling the mushrooms for 1 minute; it gave them a nice texture...not cooked yet not raw. I used chopped scallions instead of the chives. I used whipping cream....I think half and half wouldn't cling as well. Thanx for sharing this recipe. It's a keeper that I'll make again!
We enjoyed this! The sugar in this gives the mushrooms a nice sweetness. Some diced onions would be a nice addition to this. Thanks for the refreshing salad.
i liked this alot dee
Okay, not sure how to review this recipe. First, it was easy to make and I think it is worth trying it. I just personally don't care for the combo of sugar with cream and vinegar (same reason I don't like a lot of potato and macaroni salads I've tasted). But I think others may enjoy this one, so give it a try!