A simple, cooling mushroom salad via Finland. Adapted slightly.
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.