Sienisalaatti (A Fresh Mushroom Salad from Finland)

READY IN: 8mins
Recipe by evelynathens

A simple, cooling mushroom salad via Finland. Adapted slightly.

Top Review by Ang11002

MMMMMMMMMMM! I loved this and have had it in my cookbook for a long time. I will be honest and say that I didnt chill it for 1 hour. I was too hungry. But this was still amazing. Thanks so much Evelyn! This is a do-over recipe!

Ingredients Nutrition


  1. Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
  2. Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
  3. Serve in lettuce cups if desired.

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