Sienisalaatti (A Fresh Mushroom Salad from Finland)

Total Time
8mins
Prep
5 mins
Cook
3 mins

A simple, cooling mushroom salad via Finland. Adapted slightly.

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Ingredients

Nutrition

Directions

  1. Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
  2. Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
  3. Serve in lettuce cups if desired.