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    You are in: Home / Recipes / Sienisalaatti (A Fresh Mushroom Salad from Finland) Recipe
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    Sienisalaatti (A Fresh Mushroom Salad from Finland)

    Sienisalaatti (A Fresh Mushroom Salad from Finland). Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    evelyn/athens's Note:

    A simple, cooling mushroom salad via Finland. Adapted slightly.

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    Units: US | Metric


    1. 1
      Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
    2. 2
      Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
    3. 3
      Serve in lettuce cups if desired.

    Ratings & Reviews:

    • on January 26, 2008


      MMMMMMMMMMM! I loved this and have had it in my cookbook for a long time. I will be honest and say that I didnt chill it for 1 hour. I was too hungry. But this was still amazing. Thanks so much Evelyn! This is a do-over recipe!

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    • on October 07, 2006


      What a great salad! My only complaint is that the servings are so small...guess I'll have to make a double batch next time. I used green onions instead of chives; I thought they tasted good in this. Thanks for posting this, Evelyn.

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    • on July 30, 2006


      I'm a big fan of mushrooms and I just loved this. Best of all, it can be whipped up in minutes! I really liked the idea of boiling the mushrooms for 1 minute; it gave them a nice texture...not cooked yet not raw. I used chopped scallions instead of the chives. I used whipping cream....I think half and half wouldn't cling as well. Thanx for sharing this recipe. It's a keeper that I'll make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sienisalaatti (A Fresh Mushroom Salad from Finland)

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.8
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.4 g
    Cholesterol 20.3 mg
    Sodium 302.0 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 3.8 g

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