Sienisalaati - Finnish/Finland Fresh Mushroom Salad
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 113.39 g fresh mushrooms, in 1/8-inch slices
- 236.59 ml water
- 14.79 ml lemon juice
- 59.14 ml heavy cream
- 14.79 ml grated onion
- 0.25 ml sugar
- 2.46 ml salt
- 0.61 ml white pepper
- lettuce leaf
directions
- In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
- In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Debbie R.
United States