Sienisalaati - Finnish/Finland Fresh Mushroom Salad

READY IN: 18mins
Recipe by Debbie R.

From Foods of the World, Time Life.

Top Review by Pesto lover

This was very tasty. It was served as part of a Scandinavian buffet and finished, which is always a good sign. I will make it again, maybe adding a little Dijon or even coarse mustard and serve it over chicken breast. Thanks for a versatile recipe.

Ingredients Nutrition


  1. In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
  2. In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.

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