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    You are in: Home / Recipes / Siena Cake - Panforte de Siena Recipe
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    Siena Cake - Panforte de Siena

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 05, 2008

      made this up for my xmas hampers, but found it not sweet enough, and a tad dry. BUT I had nothing to compare it too :) I cut up some little pieces and put them in a ziplock bag with a teaspoon of icing sugar, and took them to some friends to try. They had tasted the real thing in Italy. They said it was better then the one they had :) Once it was dusted all over with the sugar, I found it was a lot nicer then without. My mix was also a little dry, I think it needed a little more honey, as it certainly wasnt a "Batter" thanks for posting!

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    • on April 29, 2008

      This tasted really lovely and rich but I had trouble getting the dough to come together, I made it as stated but there didnt seem to be enough liquidy ingredients and some of the dry floury fruit&nut mix was left in the bowl. regardless it baked up ok.

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    • on January 10, 2009

      This looks exactly like the panforte my aunt and her family send out every year to all us lucky relatives! I've never made it myself, but I have to say: in our modern culture of super-sweet, quick&cheap desserts, this is a rich and truly amazing treat.

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    • on December 30, 2006

      I knew I had to try this when I read the ingredient list. I was so sure I would like it that I doubled the recipe. I wasn't disappointed!

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    Nutritional Facts for Siena Cake - Panforte de Siena

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 38
    42%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 13.5 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.0 g
    36%
    Protein 1.6 g
    3%

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