Sidesaddle Pork 'n' Beans

Be the first to review
READY IN: 25mins
Recipe by internetnut

A hearty side dish that brings real barbecue flavor to the table any time of year. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.

Ingredients Nutrition

Directions

  1. In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil.
  2. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a