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    You are in: Home / Recipes / Sickbed Chicken Soup Recipe
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    Sickbed Chicken Soup

    Average Rating:

    1 Total Reviews

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    • on August 13, 2011

      I usually make chicken soup with diced or shredded chicken breast that was previously frozen, but for this recipe I did the whole chicken thing! No cold, no fever, but that didn't detract from a very nice tasting soup I got from your recipe! Many thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Sickbed Chicken Soup

    Serving Size: 1 (724 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.2
     
    Calories from Fat 319
    62%
    Total Fat 35.4 g
    54%
    Saturated Fat 10.1 g
    50%
    Cholesterol 162.5 mg
    54%
    Sodium 227.4 mg
    9%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.8 g
    15%
    Protein 39.1 g
    78%

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