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    You are in: Home / Recipes / Sicily Torta Rustica Recipe
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    Sicily Torta Rustica

    Average Rating:

    1 Total Reviews

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    • on September 19, 2006

      This was outstanding, and I even messed it up. I purchased a small container of ricotta, and only had two eggs in the house when I made it...so I went with that and added 1/4 lb of goat cheese I had in the refrigerator as well. I served it with warmed spaghetti sauce and it was fabulous!

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    Nutritional Facts for Sicily Torta Rustica

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 748.4
     
    Calories from Fat 441
    59%
    Total Fat 49.0 g
    75%
    Saturated Fat 22.6 g
    113%
    Cholesterol 237.7 mg
    79%
    Sodium 1660.3 mg
    69%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.7 g
    18%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    prosciutto

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