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    You are in: Home / Recipes / Siciliana sauce for pasta Recipe
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    Siciliana sauce for pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    stephanie's Note:

    A perfect sauce for pasta......a favorite with spaghetti

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep pot, heat oil over medium-high heat.
    2. 2
      Add onions, eggplant and red pepper.
    3. 3
      Cook until eggplant is soft.
    4. 4
      Add garlic, tomatoes, sugar, wine and pepper flake.
    5. 5
      Crush tomatoes with a fork.
    6. 6
      Bring to a boil.
    7. 7
      Put heat on low and let simmer for 45 minutes.
    8. 8
      Add anchovies, capers, tomato paste, basilic and parsley.
    9. 9
      Add salt and pepper, cover and cook 5 minutes more.

    Ratings & Reviews:

    • on May 09, 2012

      55

      This makes very good sauce! I only made 1/2 batch, because of the number of diners. I also used 3 small Japanese eggplants, without peeling. I followed the recipe's ingredients and proportions other than that. I do think that the sauce I made could have been more strongly flavored. This may be because of the amount of eggplant. Also, my anchovies seemed very small. Next time I will use more anchovies and red pepper flakes to make a more strongly flavored sauce. However, the sauce I did make disappeared very quickly, and was a lovely dinner. Thank you very much for sharing this delicious recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Siciliana sauce for pasta

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 210
    61%
    Total Fat 23.4 g
    36%
    Saturated Fat 3.3 g
    16%
    Cholesterol 8.5 mg
    2%
    Sodium 726.9 mg
    30%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 9.7 g
    38%
    Sugars 13.5 g
    54%
    Protein 7.7 g
    15%

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