Sicilian Tomato Sauce

READY IN: 40mins
Recipe by Ailsa of New Zealand

Really lovely tomato sauce you can have hot or cold. Good with fish or a meat of your choice.

Top Review by maryjane in spain

I made this to go with Grilled Salmon Grilled Salmon With Sicilian Tomato Sauce. I used a tin of chopped tomatoes. It was simple and tasty - truly delightful. Will make again and look forward to trying it on pasta.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a heavy saucepan.
  2. Add the chopped onion and crushed garlic sweat for 5 minutes, stirring frequently, until translucent.
  3. Add the passata or chopped tomatoes, anchovies, olives, capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
  4. May be served with fish, chicken or cold meats.
  5. Serve hot or cold.

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