Total Time
Prep 15 mins
Cook 25 mins

Really lovely tomato sauce you can have hot or cold. Good with fish or a meat of your choice.

Ingredients Nutrition


  1. Heat the olive oil in a heavy saucepan.
  2. Add the chopped onion and crushed garlic sweat for 5 minutes, stirring frequently, until translucent.
  3. Add the passata or chopped tomatoes, anchovies, olives, capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
  4. May be served with fish, chicken or cold meats.
  5. Serve hot or cold.
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