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    You are in: Home / Recipes / Sicilian Tomato Pesto Recipe
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    Sicilian Tomato Pesto

    Average Rating:

    1 Total Reviews

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    • on June 04, 2008

      Very flavorful, bright and fresh! I started this with defrosted basil puree that I had made last fall when my garden was overflowing and the approaching cold weather was threatening. So I added the rest of the ingredients to the food processor with the basil puree (I used about 1 cup of basil puree) and followed the recipe from there. It was gobbled down by my family, with picky son even asking for seconds. Yummy! Thanks, Chef Kate! Made for ZWT 4.

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    Nutritional Facts for Sicilian Tomato Pesto

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 374
    85%
    Total Fat 41.6 g
    64%
    Saturated Fat 6.5 g
    32%
    Cholesterol 7.6 mg
    2%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.5 g
    18%
    Protein 9.1 g
    18%

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