this salad was really great! i only made a few changes: i used red onion, used halved grape tomatoes and added fresh parsley to the mix. this was fresh and delicious! i think next time, i'll finish it off with some balsamic vinegar! this is a keeper, thanks!!
Perfect for those delicious summer garden tomatoes and sweet vidalias! I have made this salad multiple times now adding only a touch of vinegar as we do like our tomato salads with a bit of a tangy bite. Thanks, Little Bee, for another wonderful recipe!
A refreshing salad. Next time I may try grapeseed oil because it has a lighter flavor than EVOO. Having leftovers for lunch today - thanks!
Very nice recipe. It was light and refreshing. I had it as a side dish with balsamic chicken and the balsamic added a little zing to it. I think I will add a little balsamic next time. Thanks for the recipe.
This is gorgeous. I don't like the taste of vinegar and tomatoes so this was a treat. I had loads of parsley and basil so I chopped some into the mix with some chives as well as the onion to give it all extra colour. It was very very nice. We are on the Atkins diet and it is Atkins friendly and delicious.
this is called bruschetta. you can also make a meal with this recipe. i use shrimp (peeled and left whole) or chicken (in small bite size pcs,) when meat is almost done cooking in frying pan, add precooked pasta,like angel hair,let that heat up then add the bruschetta toss continuously til meat is cooked and pasta is hot. plate it and spinkle with parm cheese. you can up to $15. when you go out to eat!
I have been making this for as long as I can remember and my mom made it too. It is great. I love to dunk Italian bread in the "juice" YUMO