Sicilian Supper

READY IN: 30mins
Recipe by Margie Brock

This is another Kraft recipe from several years ago. I started making it in 1980 and we find it very good. The noodles with the cream cheese next to the beef mixture is refreshing.

Top Review by Country Cook in Oklahoma

Casseroles work so well with my busy schedule and this one was quick and easy. Enjoyed! Thanks for sharing Margie.

Ingredients Nutrition

Directions

  1. Brown beef and drain.
  2. Add onion and cook until tender.
  3. Stir in tomato paste, water, salt, and garlic powder.
  4. Simmer 5 minutes.
  5. In a separate pan, sauté the bell pepper in butter.
  6. Add the cream cheese and milk stirring until the cheese is melted.
  7. Stir in parmesan, salt and noodles.
  8. In a 10x6-inch baking dish alternate stripes or crosswise rows of meat and then noodles.
  9. It should be a row of meat, a row of the noodle mixture, meat mixture etc.
  10. Bake at 350F for for 20 minutes.

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