Total Time
15mins
Prep 15 mins
Cook 0 mins

If you love anchovies and spaghetti, then you will enjoy this. It's quick easy and full of flavor!

Ingredients Nutrition

Directions

  1. Bring a large pot of boiling salted water to a boil; add in spaghetti and cook for about 8-10 minutes or until al dente; drain.
  2. In a medium skillet heat oil over medium heat add in the garlic, chili flakes (if using) and anchovies; cook for 2 minutes stirring constantly.
  3. Stir in breadcrumbs and turn off heat.
  4. Add in parsley and black pepper; mix together.
  5. Toss anchovy sauce with hot pasta and sprinkle with grated Parmesan cheese.
  6. Delicious!

Reviews

(1)
Most Helpful

I have made a similar recipe before, so when I seen this, I had to make it. I just want to tell people - don't be afraid of anchovies! They literaly melt as they cook. Leaving a nutty taste behind. Nothing fishy about it to me. I used only 1 tsp red pepper flakes, and for me that is just perfect. This is a quick and easy recipe to do. Thanks Kittencal for posting this!

Becky in Wisconsin December 05, 2008

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