Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Grind meat and fat together through a coarse disk.
  2. Place in a large bowl. Add remaining ingredients to meat and mix well to combine.
  3. Stuff mixture into casings and twist off into 3 - 4 inch links.
  4. Refrigerate and use within 3 days or freeze.