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    You are in: Home / Recipes / Sicilian Style Roasted Vegetables With Balsamic Syrup Recipe
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    Sicilian Style Roasted Vegetables With Balsamic Syrup

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    2 Total Reviews

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    • on May 11, 2010

      I love roasted vegetables and this recipe did not disappoint! Very flavorful and fresh tasting. I also added some Meyer lemon. This went perfectly with our steak and baked potato dinner. Thanks for sharing this keeper. Made for Please Review My Recipe Tag Game.

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    • on January 05, 2010

      *Made for Australia/NZ Swap #36* Since our visit to Sicily last year, I truly notice any recipe which says "Sicily"! This was a tasty prep of fresh veggies with a TBSP of Meyer lemon juice (from a Zaar buddy !), and just the right drizzle of Balsamic ! Will be fixing this again. thanks for posting, Sharon !

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    Nutritional Facts for Sicilian Style Roasted Vegetables With Balsamic Syrup

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 31
    52%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    11%
    Protein 1.4 g
    2%

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